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Restaurant

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This Week's Restaurant Menu Specials

BREAKFAST

Broccoli Cheddar Omelet
A delicious three egg omelet filled with slightly crunchy broccoli and a copious amount of Cabot cheddar cheese. Served with your choice of toast, English muffin or muffin and your choice of homefries, baked beans or black beans.  $12.95

Red Flannel Hash
Made with house roasted corned beef and fresh red beets topped with two poached eggs; try it and see what sets our hash apart from the rest. Served with your choice of homefries, baked beans or black beans. $11.95

Caprese Scramble
Scrambled eggs with heirloom tomatoes, fresh basil, crumbled mozzarella curds and a balsamic reduction. Served with home fries baked beans or black beans. Served with your choice of toast, English muffin or muffin and your choice of homefries, baked beans or black beans.  $11.95

Açai Smoothie Bowl
A nutritious bowl of Green Mountain Creamery Greek yogurt blended with coconut milk, organic cacao powder, blueberries, raspberries, bananas and Açai berries. Topped with house made granola, fresh strawberries, banana slices, shredded coconut, chia seeds and a side of local clover honey. $12.95

Chocolate Explosion Pancakes
Two of our buttermilk pancakes blended with cocoa and filled dark chocolate chunks and white chocolate chunks. Topped with whipped cream and chocolate ganache. $10.95

LUNCH

Wild Rice Portabella Bowl
A bowl of pure wild rice with balsamic marinated char-grilled Portobello mushroom, two poached eggs, sunflower seeds and scallions. (Manoomin, the Ojibwa word for wild rice, translates to “good berry.” The rice was not only a staple in the diets of the native people for generations; it is also a spiritual food, considered to be a gift from the Great Spirit or Creator.) $11.95. Add more eggs $1.00 each.

Tuna Avocado Melt
A grilled English muffin topped with avocado, tomato, grilled tuna and American cheese. Served with kettle chips and a pickle. $10.95

Umami Pastrami Burger
A locally sourced half pound juicy lucy burger stuffed with Swiss cheese then topped with lettuce, certified Angus beef pastrami, caramelized onions, more Swiss and honey Dijon mustard. Served on a brioche bun with French fries coleslaw and a pickle. $10.95

Turkey Bacon Chipotle Melt
A grilled baguette enrobed with caramelized onions and Italian cheeses then filled with grilled turkey, Monterey jack cheese, bacon, chipotle mayo, arugula and sliced tomato. Served with kettle chips and a pickle. $10.95

Chopped Strawberry Chicken Salad
A blend of chopped spinach and mesclun mixed greens, freshly sliced strawberries, watermelon, grilled chicken, walnuts, fresh crumbled goat cheese and a strawberry tarragon vinaigrette. $11.95

Artisan/Craft Drink of the Month: Strawberry Sweet Tea OR Sparkling Strawberry Lemonade